restaurants
Prego
Italian 1st Floor, 2 Stamford Road S(178882), Swissotel The Stamford, Marina Bay
Tel: 6431 6156
http://singapore-stamford.swissotel.com/z964/dining_09.html
Hours:
Mon to Sun: 11:30am - 2:30pm, 6:30pm - 10:30pm
Average Price: $35 (based on 2 reviews)
Yummers Recommend:
No recommendations added.
Mon to Sun: 11:30am - 2:30pm, 6:30pm - 10:30pm
Average Price: $35 (based on 2 reviews)
Yummers Recommend:
No recommendations added.
Review date: 20 Apr 07
PipiLongStockings's review
Spent: $30 per pax
PipiLongStockings's review
Spent: $30 per pax
I'm usually not one for appetizers, but this place boasts one of the best Mozarella Cheese sticks in town!
The pastas are of good quality too!
The pastas are of good quality too!
Compliment Comment (0)
Was this review helpful? Yes (2) | No (5)
Review date: 11 Apr 07
Siyuan Chen's review
Spent: $40 per pax
Siyuan Chen's review
Spent: $40 per pax
When it comes to Italian cuisine, you can never be far removed from top quality with Prego.
Without first mentioning the cheery decor and spacious dining area, Prego's portions are just right. For mains, a couple of us had a go at the rack of lamb and linguine pescatore. In the latter, you get an abundant quantity and variety of seafood such as mussles, clams and prawns to go with the delectable pasta and light and refined gravy. Turning to the lamb, quite frankly but for the price tag, its perfect tenderness would leave you yearning for another rack. I also observed that the wood-fired pizzas seemed to be popular choices amongst the patrons when I was there.
For dessert, the kahlua flavoured ice cream coated with crushed cookies and draped in caramel is a clear winner. The tiramisu also merits mention.
Without first mentioning the cheery decor and spacious dining area, Prego's portions are just right. For mains, a couple of us had a go at the rack of lamb and linguine pescatore. In the latter, you get an abundant quantity and variety of seafood such as mussles, clams and prawns to go with the delectable pasta and light and refined gravy. Turning to the lamb, quite frankly but for the price tag, its perfect tenderness would leave you yearning for another rack. I also observed that the wood-fired pizzas seemed to be popular choices amongst the patrons when I was there.
For dessert, the kahlua flavoured ice cream coated with crushed cookies and draped in caramel is a clear winner. The tiramisu also merits mention.
Compliment Comment (0)
Was this review helpful? Yes (5) | No (4)