restaurantinfo

Went there twice last year, once during my birthday and another for a family gathering.

Restaurent looks very posh and high class. Nice and quiet setting for dinner. 

The must-have dish on the menu is definitely the chilli crab, huge crabs with roe cooked in creamy egg chilli sauce, sauce is cooked to perfect texture and taste, not too starchy, not too dilute, sweet and spicy. Mantou is a bit too small though. 

Other dishes are quite nice too. We ordered the kopi ribs, I find the taste a bit weird so don't really like it.  

Would definitely visit again to eat the crab.